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Prep Time10 Mins
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Cook Time10 Mins
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Serves2
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DifficultyEasy
If you’re following a low-carb or ketogenic lifestyle and missing the satisfying bite of a juicy burger—this recipe is about to change the game. These Keto Lettuce-Wrapped Burgers deliver all the bold, savory flavors of a classic hamburger without the carb-heavy bun. Crisp lettuce takes center stage as a refreshing, gluten-free wrap, hugging a tender beef patty topped with melted cheddar, fresh tomato, tangy pickles, and creamy sauces.
Ingredients
Nutrition
Per 100 g
- Daily Value*
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Calories: 216 kcal10.8%
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Fat: 17.1 g11.0%
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Carbohydrates: 1.9 g6.3–9.5%
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Sugars: 1.1 g10–15 g max
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Fibre: 0.5 g1.7–2.0%
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Protein: 13.9 g13.9–18.5%
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Salt: 0.63 g9.0–15.8%
- While there's no official keto DV chart, these values are for a standard ketogenic diet (SKD) based on a 2000 kcal/day plan
Directions
Form the Patties
- Divide the minced beef into two equal portions (125g each).
- Form into round patties about 1.5 cm thick.
- Season both sides with salt and pepper.
Cook the Patties
- Heat a frying pan or grill over medium-high heat.
- Cook each patty for 3–4 minutes per side (for medium doneness).
- In the last minute, place a slice of cheddar on each patty to melt.
Prepare the Lettuce Wraps
- Rinse and dry the lettuce leaves.
- Use 1 large leaf per burger, or stack two smaller ones for sturdiness.
Assemble the Burgers
- Place one lettuce leaf on a plate.
- Add the cooked beef patty with melted cheese.
- Top with tomato slices, pickle, onion (if using), and avocado or bacon (optional).
- Drizzle with mayo and mustard.
- Fold the lettuce around the filling like a wrap or sandwich it between two leaves.
Serve
- Optionally, secure with a cocktail stick or wrap in parchment for easy handling.
- Serve warm with a side of keto-friendly pickles or a small green salad.
Conclusion
If you loved this keto lettuce-wrapped hamburger, don’t stop here! Explore our full collection of keto mains and low-carb sides to complete your meal. From creamy cauliflower mash to crispy zucchini fries, there’s something to satisfy every craving—without breaking your carb count. Check out the recipe sections and discover your next favourite dish!
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Keto Lettuce-Wrapped Hamburger
Ingredients
Follow The Directions
Form the Patties
- Divide the minced beef into two equal portions (125g each).
- Form into round patties about 1.5 cm thick.
- Season both sides with salt and pepper.
Cook the Patties
- Heat a frying pan or grill over medium-high heat.
- Cook each patty for 3–4 minutes per side (for medium doneness).
- In the last minute, place a slice of cheddar on each patty to melt.
Prepare the Lettuce Wraps
- Rinse and dry the lettuce leaves.
- Use 1 large leaf per burger, or stack two smaller ones for sturdiness.
Assemble the Burgers
- Place one lettuce leaf on a plate.
- Add the cooked beef patty with melted cheese.
- Top with tomato slices, pickle, onion (if using), and avocado or bacon (optional).
- Drizzle with mayo and mustard.
- Fold the lettuce around the filling like a wrap or sandwich it between two leaves.
Serve
- Optionally, secure with a cocktail stick or wrap in parchment for easy handling.
- Serve warm with a side of keto-friendly pickles or a small green salad.
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